0 Picture
Ingredients
- 2 cups mashed potatoes
- 1/2 cup sour cream
- House seasoning, to taste
- 1 small onion, sliced thin
- 1 small bell pepper, slice thin
- 1 stick butter
- 1 1/2 cups grated Cheddar cheese
- 4 medium potatoes, cooked whole
- 8 slice bacon, cooked crisp
- HOUSE SEASONING
- 1 cup salt
- 1/4 cup ground black pepper
- 14 / cup garlic powder
Details
Servings 8
Preparation time 30mins
Cooking time 65mins
Preparation
Step 1
Combine all the house seasoning ingredients and mix well. Place in an airtight container. Will store well in the container for 6 months.
Spread the 2 cups of mashed potatoes evenly on bottom of buttered casserole dish. Layer sour cream over the top. Sprinkle house seasoning to taste.
Sauté onion and bell pepper in butter, evenly layer over top of sour cream.
Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle house seasoning to taste.
Finally, top with cheese and bake for 25-30 minutes.
Remove from oven and crumble bacon over the top of the casserole
Review this recipe