Vegetable Lo Mein Delight

By sassy47

Ingredients

• 8 ounces angel hair pasta
• 3/4 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons canola oil
• 1 3/4 cups sliced celery
• 1 3/4 cups sliced mushrooms
• 1 1/2 cups sliced red bell peppers
• 1/2 cup sliced onion
• 2 cups bean sprouts
• 1 1/4 cups snow peas
• 1 cup chow mein noodles

Details

Servings 4

Preparation

Step 1

1Cook pasta using package directions; drain well. 2Combine the broth, soy sauce and cornstarch in a small bowl and mix well. 3Heat canola oil in a large skillet or wok over medium-high heat. Add celery, mushrooms, bell peppers and onion. Sauté until celery is crisp-tender, about 3 minutes. 4Stir in bean sprouts, snow peas and broth mixture. 5Cook until thickened and almost boiling, about 4 minutes. Cook, stirring continually, for 1 minute. 6Combine vegetable mixture and pasta in a large bowl and toss to mix well. Sprinkle chow mein noodles on top of the mixture. Serve immediately.