Black Pepper-Sage Popovers

By jill3739

These popovers go well with roast chicken or turkey. Vary them by substituting finely chopped fresh marjoram or thyme for sage.

Ingredients

• 1 cup 2% reduced-fat milk
• 1 tablespoon finely chopped fresh sage
• 2 large egg whites
• 1 large egg
• 2.75 ounces all-purpose flour (about 2/3 cup)
• 1.5 ounces whole wheat flour (about 1/3 cup)
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground black pepper
• Cooking spray
• 2 teaspoons butter, melted

Details

Servings 6

Preparation

Step 1

1. Combine first 4 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.

2. Preheat oven to 375°.

3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, salt, and pepper, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.

4. Coat 6 popover cups with cooking spray, and brush melted butter evenly among cups to coat. Place the popover cups in a 375° oven for 5 minutes. Divide the batter evenly among prepared popover cups. Bake at 375° for 40 minutes or until golden. Serve the popovers immediately.