Rack of Lamb

By Janes_kitchen

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Ingredients

1 (2LB) rack of lamb
1/4 LB unsalted butter, softened
2 cloves garlic
4 TBL dijon-type mustard
4 TBL finely chopped parsley
2 TBL olive oil
salt & freshly ground pepper

Details

Servings 2

Preparation

Step 1

preheat oven to 500
butter heavy baking pan
combine all & stir into paste
coat meaty side w/ paste
put on baking pan, coated side up
roast 20-25 min
if rib bones begin to brown, cover w/ foil