Mushroom, Zucchini and Basil Frittata - MediterrAsian.com

By cmschnettler

Ingredients

• Olive oil, for greasing
• 8 eggs
• 1/2 cup milk
• 1 scallion (spring onion)—thinly sliced
• 1 small zucchini—grated
• 1 1/2 cups thinly sliced mushrooms
• 2 tablespoons finely chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup finely grated Parmesan cheese, plus extra for garnishing

Details

Servings 1
Adapted from mediterrasian.com

Preparation

Step 1

PREHEAT the oven to 180C/350F. GREASE a large baking dish or any oven-proof pan with a little olive oil (we like to use a large heavy skillet with an oven-proof handle). LIGHTLY beat the eggs in a large bowl, then add the milk. ADD the remaining ingredients and stir to mix well. POUR the mixture into the prepared dish and bake for 35 minutes. SPRINKLE with a little grated Parmesan and cut into wedges to serve.