Soup: Broccoli Cheese

By fsilver4

Ingredients

• Butter
• onion
• 1/4 c flour blend with 1/4 cup butter
• 2 cup half and half
• 2 cup chicken stock
• 1/2 lb broccoli
• 1 cup carrots
• 1/4 tsp nutmeg
• 8 oz cheese, shredded

Preparation

Step 1

Saute onion in tablespoon butter.
Add flour and butter to pan and saute over medium heat for 3 to 5 minutes to create a roux.
Add half and half
Add chicken stock and simmer 20 minutes
Season with salt and pepper
Add cheese and stir in nutmeg