Hoisin-Glazed Chicken Burgers With Carrot Slaw

By mschweickert

Ingredients

• 1 ¼ pounds ground chicken
• ¼ teaspoon freshly ground black pepper
• 1 ½ teaspoons kosher salt, divided
• 1 ½ tablespoons canola oil
• ¼ cup hoisin sauce
• 1 cup shredded carrots (from 2 large carrots)
• ½ cup cilantro leaves and tender stems
• ¼ cup torn fresh mint
• 1 tablespoon fresh lime juice (from 1 lime)
• 2 teaspoons sugar
• 4 hamburger buns, split and toasted
• ¼ cup mayonnaise
• Waffle fries, for serving
• Nutritional Information
• Calories 549
• Fat 30g
• Fat 6g
• Cholesterol 136mg
• Fiber 2g
• Protein 27g
• Carbohydrate 37g
• Sodium 1362mg
• Sugar 11g
• How to Make It
• Step 1
• Place ground chicken, pepper, and 1 teaspoon salt in a large bowl. Mix together with your hands and shape into 4 patties.
• Step 2
• Step 3
• Toss carrots, cilantro, mint, lime juice, sugar, and remaining ½ teaspoon salt in a medium bowl.
• Step 4
• Build burgers with buns, mayonnaise, patties, and carrot slaw. Serve with fries.

Details

Adapted from realsimple.com

Preparation

Step 1

Step 1

Place ground chicken, pepper, and 1 teaspoon salt in a large bowl. Mix together with your hands and shape into 4 patties.

Step 2

Heat oil in a large nonstick skillet over medium-high. Cook patties until a thermometer inserted in thickest portion registers 165°F, 5 to 6 minutes per side. Brush patties on 1 side with half of the hoisin sauce; flip patties and brush with remaining hoisin. Remove from heat.

Step 3

Toss carrots, cilantro, mint, lime juice, sugar, and remaining ½ teaspoon salt in a medium bowl.

Step 4

Build burgers with buns, mayonnaise, patties, and carrot slaw. Serve with fries.