Chicken Salad Scoops

By Tonya_Speed

Nutrition per serving: 377 Calories; 20g Fat; 14g Protein; 37g Carbohydrate; 4g Dietary Fiber; 30mg Cholesterol; 421mg Sodium. Exchanges: 2 1/2 Grain (Starch); 1 1/2 Lean Meat; 3 1/2 Fat. Points: 8

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Ingredients

2/3 cup chopped OR shredded cooked chicken OR turkey breast meat
4 tablespoons chopped celery
2 tablespoons low fat mayonnaise
2 tablespoons salsa
2 tablespoons shredded low fat Cheddar cheese
8 scoop-shaped tortilla chips

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

In a small bowl, combine chicken, celery, mayonnaise, salsa and cheese; toss to blend. Spoon mixture into 2 individual containers; cover tightly. Pack with tortilla chips to use as scoops for the salad.