Cornmeal Crusted Pork

By aobrien1

Ingredients

• 1/2 cup yellow cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 egg, lightly beaten
• 1 tablespoon water
• 1 pound pork tenderloin, cut in 1/2-inch thick slices
• 2 tablespoons olive oil or cooking oil
• 12 ounces fresh green beans
• 2 medium zucchini and/or yellow summer squash, thinly bias-sliced
• 2 tablespoons fresh oregano leaves

Details

Servings 4
Cooking time 18mins
Adapted from bhg.com

Preparation

Step 1

In a shallow dish combine cornmeal, salt and pepper. In another shallow dish combine egg and water. Dip pork in egg mixture and then in cornmeal mixture to coat.

Heat oil in a very large skillet over medium-high heat. Add pork and cook 2 minutes per side or until no pink remains. Remove to serving platter. Add beans and zucchini to skillet; cook and stir 6 to 8 minutes or until crisp-tender. Add salt and pepper to taste; toss. Serve along side pork. Sprinkle with oregano leaves. Makes 4 servings.