Easy Cheesy Pasta Salad

By Tonya_Speed

Nutrition per serving: 330 Calories; 8g Fat; 18g Protein; 50g Carbohydrate; 6g Dietary Fiber; 18mg Cholesterol; 330mg Sodium. Exchanges: 3 Grain (Starch); 1 Lean Meat; 1 Vegetable; 1 Fat. Points: 6

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Ingredients

4 ounces cooked whole grain pasta (look for fun shapes)
2 large ripe tomatoes, diced
2 ounces part-skim Mozzarella cheese, diced
2 tablespoons Italian salad dressing
1 tablespoon grated Parmesan cheese

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

DO-AHEAD TIP: Cook and cool pasta.

In a bowl, combine cooked pasta, tomatoes, cheese and salad dressing. Toss and divide into two lunch portions. Garnish each container with Parmesan cheese.