Garlic Shrimp

By Bailey1_

Ingredients

• 6 ounces uncooked large shrimp, peeled and deveined
• 1 teaspoon coarse sea salt
• 3 tablespoons olive oil
• 1 1/2 tablespoons chopped garlic
• 1 bay leaf
• 1 dried red chili pepper, about 1 1/2 inches long (or 1/4 teaspoon crushed red pepper flakes)
• 2 tablespoons minced fresh parsley

Details

Servings 1
Adapted from hayliepomroy.com

Preparation

Step 1

In a bowl, toss the shrimp with the salt. Let stand for 15 minutes.

Heat the oil in a medium skillet over medium-high heat. Add the garlic, bay leaf, and chili pepper and stir for 30 seconds, until the garlic is fragrant. Add the shrimp and stir until just cooked through (about 2 to 3 minutes, depending on the size of the shrimp). Transfer the mixture to a serving dish and sprinkle with parsley. Serve warm, or chilled, with lemon wedges.