Basic Fondue

By Vickie

Ingredients

• 2 C milk
• 1 TBS. Worcestershire sauce
• 2 tsp. ground dry mustard
• 1 clove garlic
• 3 TBS. all-purpose flour
• 6 C shredded Cheddar cheese

Preparation

Step 1

1. In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture war and melted in a fondue dish.