Barbecue Pulled Chicken Sliders

By barbie24

Calories: 400; Fat: 7.5g; Protein: 30g; Carbs: 52.7g; Fiber: 1.9g; Cholesterol: 60mg; Iron: 2.7mg; Sodium: 481mg; Calcium: 83mg

* Serving size: 2 sliders

Ingredients

• 1/2 cup no-salt-added ketchup
• 1 tablespoon dark brown sugar
• 1 tablespoon cider vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
• 8 bread-and-butter pickle chips

Details

Servings 4
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

2. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.