Pasta with Fresh Veggies

By urbcindy

Ingredients

• 8 oz uncooked penne pasta
• 1 C sliced fresh carrots
• 1 T olive oil
• 1/2 tsp minced garlic (or more)
• 3 C chopped fresh plum tomatoes (or canned diced)
• 1 C broccoli florets
• 1 C sliced summer squash
• 1 C chopped green pepper
• 1 T minced fresh basil or 1 tsp dried
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 5 tsp grated parmesian

Details

Servings 6

Preparation

Step 1

- Cook pasta according to directions; drain
- In large nonstick skillet, saute carrots in oil until crisp-tender; add garlic and cook until tender
- Stir in veggies and spices and bring to a boil; cook uncovered for 10 min until veggies tender; stir in pasta; sprinkle with cheese