Savory Gorgonzola Bread Pudding Ingredients:

By tulawdog

Ingredients

• (for four 5-6 oz ramekins)
• 2 tablespoons butter, divided
• 1/2 onion, diced
• pinch of salt
• freshly ground black pepper to taste
• 4 cups cubed bread
• 1 cup chicken stock
• 1 teaspoon fresh thyme leaves
• 1/4 cup cream
• 1 oz (about 2 tablespoons) Gorgonzola, or other blue cheese

Preparation

Step 1

1. Dice bread make sure they are dried out
2. Cook Onion with butter and salt to golden
3. Add stock, cream, thyme and pepper till boil
4. Add to Bread and mix
5. Butter ramekins
6. Add Blue Cheese
7. 400 degree over 15 minutes till golden.