Apricot Nectar Cake

By Kathy Johnson

Ingredients

• 1 pkg lemon supreme cake mix
• 1/2 cup sugar
• 1/2 cup crisco oil (only) (little less than 1/2 cup)
• 1 cup apricot nectar juice
• 4 eggs
• 1 tsp vanilla
• Icing
• 1 - 1 1/2 cup powdered sugar
• 2 Tbsp lemon juice (or more)

Preparation

Step 1

Mix on medium speed for 2 or more minutes. Bake at 350 degrees for 45 minutes in 10" tube pan.

Icing
Mix well and pour over cake while hot in pan and leave a few minutes. Pour out cake and poua a little more icing on top.