Chicken n Wild Rice Salad

By mlmason

Ingredients

• 2/3 c mayonnaise
• ¼ c milk
• 2 T lemon juice
• 3 c cooked chicken
• 3 c cooked wild rice( I used instant ,but I wouldn’t use that again.)
• 1/3 c green onion, chopped
• 8 oz water chestnuts, sliced & drained
• ½ t salt
• 1/8 t pepper
• 1 c red grapes, cut in half
• 1 c salted cashews

Preparation

Step 1

Blend mayonnaise, milk, lemon juice and set aside.
Combine chicken, wild rice, green onion, water chestnuts and salt and pepper.
Stir in mayonnaise mixture.
Cover and refrigerate for 2-3 hours.
Fold in grapes and cashews.(right before serving….they get soggy!)