Shrinker RECIPE

By SMorrissey

Ingredients

• 4 Oolong tea bags
• 1/2 Cup Unsweetened Almond Milk
• 1-2 t. vanilla
• 1/2 t. cinnamon
• pinch of cayenne
• 2 pinches of sea salt
• sweeten to taste with truvia or stevia

Details

Servings 1
Adapted from trimhealthymama.com

Preparation

Step 1

Boil enough water to fill a large coffee mug (12oz) in which you will steep the tea bags until water has cooled.

Once cooled, pour tea into blender along with remainder ingredients.

Blend well.

Pour into a 2qt canning glass filled to the top with ice. or you and split between two 1qt canning glasses.

Add enough water to the concentrate and ice to make the liquid reach the top of the jar.

Put a lid on the jar and shake well then adjust taste with more sweetener, vanilla or cayenne.