Cheesy Shrimp and Grits

By tonyglib

Ingredients

• 3 cups chicken broth $
• 1 cup uncooked quick-cooking grits
• 1/2 teaspoon salt $
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons butter $
• 2 cups (8 ounces) shredded Cheddar cheese $
• 6 slices bacon, chopped $
• 2 pounds medium shrimp, peeled and deveined $
• 1 tablespoon fresh lemon juice $
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 6 green onions, chopped $
• 2 garlic cloves, minced

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.

Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.

Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.

Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.