Grapefruit Avocado Salad w/ Mustard Honey Vinaigrette

By vealam

Ingredients

• 3 Grapefruit
• 2 Avocado, firm but ripe
• 1/2 T. Creole Mustard
• 1 1/2 T. Honey
• 1 T. Extra Virgin Olive Oil
• 1 T. Grapefruit Juice
• 1/4 t. Coarse Salt
• 1/2 t. Red Wine Vinegar
• Freshly Grated Black Pepper

Details

Servings 6
Adapted from thekitchenmccabe.com

Preparation

Step 1

Using a sharp serrated knife, peel and segment the grapefruit. Reserve 1 tablespoon of the juice(this is easily extracted from the pith remains of the grapefruit...just squeeze into a cup).
Cut the avocados in half, remove pit, and slice thinly.

FOR THE DRESSING:
Place the mustard, honey, oil, grapefruit juice, salt, and red wine vinegar in a small bowl. Whisk until emulsified.
Arrange the grapefruit and avocado slices on a platter and drizzle with the vinaigrette.
Grate black pepper over the top of the salad. Serve immediately.