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Mustard Sauce

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Good with ham or sausages.

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Ingredients

  • 2/3 cup white vinegar
  • 2 eggs
  • 4 tablespoons dry mustard
  • 1 cup white sugar

Details

Servings 1

Preparation

Step 1

Mix all ingredients in small saucepan. Cook until thickened.

Use warm. Any extra can be frozen and scooped out as needed.

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