Honey Garlic Spareribs

By charlotteh371

Yields: 6 servings

Ingredients

• 4 to 5 4 to 5
• pounds of pork back spareribs (2 racks)
• 2 2
• T garlic powder
• 3/4 3/4
• cup soy sauce
• 3/4 3/4
• cup honey
• 2 2
• T cider vinegar
• 3 3
• cloves garlic, crushed
• 1/2 1/2
• t black pepper
• 4 4
• green onion, white and light green only, thinly sliced
• 1 1
• t sesame seeds

Preparation

Step 1

Pre-heat oven to 350. Cut racks into individual ribs and season with the garlic powder. Arrange ribs in single layer in baking dish and cover with foil. Bake 1 hour.

Combine soy sauce, honey, vinegar, crushed garlic and pepper in a saucepan and simmer over medium-low heat for 5 minutes.

Remove the ribs from oven and drain well. Pour the soy-honey mixture over ribs making sure they are well coated. Return to oven and bake uncovered for another hour – basting well every 10 minutes.

Place on platter. Garnish with green onions and sesame seeds.