Portuguese Piri-Piri Hot Sauce

By á-25087

This sauce, found everywhere in Portugal and several of its former colonies, specifically Angola and Mozambique–is a must-slather on any kind of poultry, pork ribs, and shrimp.

Adapted recipe by Leitesculinaria
Original recipe by The New Cooks' Catalogue

Ingredients

• 4 to 8 hot chiles, depending on the heat
• 2 garlic cloves, minced
• Juice of 1 lemon
• Pinch of salt
• 1/2 to 1 cup extra-virgin olive oil, depending on how thin you want it

Preparation

Step 1

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