All-Purpose Meat Sauce

By Belinda

Ingredients

• 1 Lb. Ground beef
• 2 Ea. Garlic cloves, minced
• 1 Cn Tomato sauce, (15 oz)
• 1 Cn Tomato soup, undiluted,(10.75 oz)
• ¼ C. Grated Parmesan cheese
• 1 T. Worcestershire sauce
• 1 ½ t. Dried oregano
• 1 t. Dried basil
• ½ t. Sugar
• ½ t. Salt
• ½ t. Dried parsley flakes
• ¼ t. Crushed red pepper flakes
• Pinch Dried thyme, Tarragon & Grd cinnamon
• Hot sauce and Cayenne pepper to taste

Details

Servings 4

Preparation

Step 1

In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally.