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Royal Icing


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Royal Icing 0 Picture


  • 1/4 cup warm water
  • 1 tbsp light corn syrup
  • 1/4 tsp vanilla or almond extract
  • 3 cups confectioner's sugar or more as needed



Step 1

1. Stir warm water, corn syrup and extract together.Place confectioner's sugar in a large bowl, add liquid ingredients. Beat with a electric mixer on low speed until icing is smooth.
2. Store in a lidded container for up to one week;stir thoroughly before using

NOTE: Icing can be use for Gingerbread men to decorate or used to dunk cookies in to glaze


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