Crepes

By mhatkinson

Ingredients

• 3 eggs
• 1 1/2 cups flour
• 1/2 tsp salt
• 2 tbsp melted butter
• 2 cups milk

Preparation

Step 1

Beat eggs til fluffy
Add rest
Refrigerate 2 to 12 hours
Cook in butter (1/2 tsp to 1/4 cup crepe)
360F to 380F