Creamy Peppermint Patties

By Lorena_321

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 1 t. peppermint extract
• 9 cups powdered sugar
• 3/4 cup milk chocolate chips
• 3/4 cup semisweet chocolate chips
• 3 T. shortening

Preparation

Step 1

In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add powdered sugar, beating well. Shape into 1-inch balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.
In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate; place on waxed paper until firm. Store in the refrigerator.