JIMMY'S GRAHAM CRACKER PIE

By LDenvir

Ingredients

• Melt 1 stick butter. Stir in 1 1/2 C. Graham Cracker crumbs (about 18 crackers), 1 t. cinnamon, 1/4 C. sugar. Mix. Set aside about 1/2 C. Press the remainder firmly into a pie pan. For the filling, mix:
• 3 egg yolks
• 1/2 C sugar
• 2 C milk
• 2 T cornstarch
• 1 t vanilla

Preparation

Step 1

Cook over low heat, stirring most of the time, until thick.
Cool. Pour into the crust. Cover with meringue made with 3 egg whites
that you beat until they are fluffy, add 6 T sugar, and beat longer
until little peaks kind of hold their shape. Spread over the pie,
(swirly not flat) and be careful that the meringue touches the
crust around the edges, so it won't shrink back while it is cooking.
Sprinkle the crumbs that you saved over the top.
Bake at 325 about 15 minutes, until lightly browned.
This is even better the second day. Make two.