Creamy Apple-Cinnamon Quesadilla

By dashy_65

Ingredients

• 1 Tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup reduced-fat cream cheese spread (from 8-ounce container)
• 1 Tablespoon packed brown sugar
• 1/4 teaspoon ground cinnamon
• 2 whole-wheat tortillas (8-inch)
• 1/2 small apple, cut into ?-inch slices (1/2 cup)

Details

Servings 8
Adapted from mywesttexas.com

Preparation

Step 1

In a small bowl, mix granulated sugar and 1/2 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/2 teaspoon cinnamon with spoon.

Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.

Heat 10-inch nonstick skillet over medium heat. Cook quesadillas in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.

Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

120 cal, 3.5g fat, 2g fiber, 140mg sodium