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Ingredients
- Directions:
- 8 cups tomatoes, peeled, chopped and drained
- 2 1/2 cups onions, chopped
- 1 1/2 cups green peppers, chopped
- 1 cup jalapeno pepper, chopped
- 6 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1/8 cup canning salt
- 1/3 cup sugar (may reduce or omit to taste)
- 1/3 cup vinegar
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
- 1/4 c. cilantro (optional)
- 1 . Mix all together and bring to a slow boil for 10 minutes.
- 2 . Seal in jars and cook in hot water bath for 10 minutes.
Details
Preparation
Step 1
This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
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