Parmesan Oyster Crackers

By arthurlemay

Ingredients

• 2 cups oyster crackers
• 1/4 bunch flat leaf parsley, roughly chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1/4 cup Parmigiano-Regiano cheese, shredded

Details

Servings 8
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 250 degrees.

In a large mixing bowl, add oyster crackers, oil, minced garlic and chopped parsley and toss to coat.

Spread mixture out on a sheet pan, season with the salt and pepper and sprinkle with the shredded Parmigiano-
Regiano cheese.

Pop in oven and bake at 250 degrees for 25-30 minutes or until golden and crispy.