Strawberry Pie

By Kathy Johnson

Ingredients

• Crust
• 1 cup plain flour
• 1 cup chopped nuts
• 1 stick margarine
• Middle
• 1 8 oz cream cheese
• 1 cup sugar
• 1 8 oz cool whip
• Top
• 1 qt jar strawberry glaze
• fresh strawberries
• Glaze
• 1 1/2 cup sugar
• 4 Tbsp corn starch
• 2 cup water
• 1/2 pkg strawberry jello
• 1 tsp lemon juice
• 1/2 tsp red food coloring
• 2 pt fresh strawberries
• (2 baked pie shells)

Preparation

Step 1

Crust
Mix and bake in a 13x9" pan at 325 degrees for 40-45 minutes or until light golden brown.

Middle
Cream cream cheese and sugar. Fold in cool whip.

Topping
Mix and pour on top and refrigerate.