Apple Pie Breakfast Bake

By melanieroe

prep time 15 min
total time 1 hr 55 min
8 servings

Nutrition Facts

Serving Size: 1 Serving

Calories710Calories from Fat260
Total Fat29g
Saturated Fat18gTrans Fat1g Cholesterol75mgSodium600mgTotal Carbohydrate103g
Dietary Fiber0g Sugars42g Protein9g% Daily Value*:
Vitamin A15%Vitamin C0%Calcium20%Iron10%
Exchanges:3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 cans Pillsbury™ refrigerated crusty French loaf
• 1 cup butter, melted
• 1 can (21 oz) apple pie filling
• 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
• 1 teaspoon apple pie spice
• 1 teaspoon vanilla
• 1 cup maple syrup, warmed

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
2 In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
3 In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
4 Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.