Calamari Sauce

By mhyde

Ingredients

• INGREDIENT
• 1 cup olive oil
• 1 tbs fresh lemon 2 c juice
• 1/4 tbs minced arlic
• 3 egg yolks
• 1 tbs dark mustard
• 1/2 tsp salt
• 1/2 tsp oregano
• 1 tsp basil
• 1/2 tsp thyme
• 1/2 tsp sugar

Preparation

Step 1

Blend all the ingredients in a high-speed blender until creamy. Depending on how much of a garlic lover you are, you are, you may want to play with the amount of garlic you use to get it just right. For spicier sauce, add 1/8 teaspoon of cayenne pepper. Serve the fried calamari with the sauce either dribbled over them or on the side to dip the pieces