champagne frosting

By slebel

Ingredients

• Frosting Ingredients
• 1 cup plus 1 tbsp. champagne
• 1 cup butter, softened
• 2 1/2 cups confectioners sugar

Preparation

Step 1

Frosting Preparation
Place 1 cup of champagne in a small saucepan. Simmer over medium-high heat until reduced to 2 tablespoons. Transfer to a small bowl or condiment cup and allow to cool.
In the bowl of a stand mixer fitted with the whisk attachment, cream softened butter and powdered sugar together. Once the frosting is thick and fluffy, pour in the reduced 2 tbsp. champagne plus 1 tbsp. champagne from the bottle and mix well.