Pizzadillas

By Tonya_Speed

Nutrition per serving: 430 Calories; 25g Fat; 20g Protein; 31g Carbohydrate; 3g Dietary Fiber; 46mg Cholesterol; 1392mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 3 Fat. Points: 10

Ingredients

• 2 whole wheat flour tortillas
• 2 tablespoons spaghetti sauce OR pizza sauce
• 1/2 cup shredded part skim milk Mozzarella cheese
• 2 tablespoons chopped green bell pepper
• 14 slices pepperoni

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

On each tortilla, spread 1 tablespoon of sauce; top with 1/4 cup of cheese, 1 tablespoon of bell pepper and 7 slices of pepperoni. Fold tortillas in half; warm under oven broiler until cheese melts, OR serve cold if desired. If child has access to a microwave, pizzadilla can be warmed for 15 seconds.
Serve with cherry tomatoes and Ranch dressing for dipping.