This Mexican Chicken recipe makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. I served this with Mexican "Rice".
Adapted from genaw.com
pound chicken breasts, boneless
teaspoon taco seasonings
Salt, to taste
cup enchilada sauce
ounces cheddar cheese, shredded
green onions, chopped
Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.