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    Mexican Chicken

    Mexican Chicken

    Photo by jill g.

    This Mexican Chicken recipe makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. I served this with Mexican "Rice".

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      pound chicken breasts, boneless

    • 1

      teaspoon taco seasonings

    • Salt, to taste

    • ½

      cup enchilada sauce

    • 4

      ounces cheddar cheese, shredded

    • 3

      green onions, chopped


    Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.


    More recipes by jill g.

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