Mexican Chicken

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Mexican Chicken

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This Mexican Chicken recipe makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. I served this with Mexican "Rice".

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    pound chicken breasts, boneless

  • 1

    teaspoon taco seasonings

  • Salt, to taste

  • ½

    cup enchilada sauce

  • 4

    ounces cheddar cheese, shredded

  • 3

    green onions, chopped

Directions

Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.


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