This Mexican Chicken recipe makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. I served this with Mexican "Rice".
Adapted from genaw.com
Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.