Sweet and Salty Clusters

By carvalhohm

Ingredients

• 1 bag butter-flavored popcorn, popped (12 cups), with unpopped kernels removed
• 1 cup mini pretzel twists
• 1 (11-ounce) package white chocolate chips
• 1/2 cup semisweet chocolate chips

Details

Servings 4
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine popped popcorn and pretzels.

In a medium bowl, microwave white chocolate chips on high 1 to 1-1/2 minutes, stirring occasionally until completely melted. Spoon over popcorn and pretzels; mix until evenly coated. Spread mixture on baking sheet.

In a small bowl, microwave chocolate chips at 15-second intervals for 30 seconds, or until smooth. Using a fork, drizzle over popcorn mixture; cool completely.

Break into clusters and store in tightly covered container.

Serves: 4