PB & J Puzzlewich

By Tonya_Speed

Nutrition per serving: 527 Calories; 23g Fat; 20g Protein; 68g Carbohydrate; 10g Dietary Fiber; 5mg Cholesterol; 773mg Sodium. Exchanges: 3 1/2 Grain (Starch); 1 Lean Meat; 1/2 Fruit; 4 Fat. Points: 11

Ingredients

• 1 tablespoon low fat cream cheese, softened
• 1 tablespoon all-fruit strawberry spread
• 4 slices whole wheat bread
• 2 tablespoons peanut butter

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

Combine cream cheese and fruit spread. Spread half of the mixture on each of 2 slices of bread. Spread 1 tablespoon of peanut butter on each of the remaining slices of bread, then sandwich the two pieces of bread together.
Using a 2- to 3-inch star-shaped cookie cutter, cut out the center of each sandwich. This will give you a star shape on the inside and an outline around the star. With a small paring knife, cut from the points of the stars to the edges of the sandwiches so that you don’t have just an outline and the kids will pick up and eat these bite-sized sandwich “puzzle” pieces.
Serve with a Mighty Muffin and a box of raisins.