candy - easy microwave caramels

By tinathorn

Ingredients

• 1/2 cup corn syrup
• 1/4 melted butter
• 1/2 cup sweetened condensed milk
• 1/4 tsp salt
• 1/2 white sugar
• 1/2 cup brown sugar

Preparation

Step 1

into a glass (microwavable) bowl
1/2 cup corn syrup
1/4 melted butter
1/2 cup sweetened condensed milk
1/4 tsp salt
1/2 white sugar
1/2 cup brown sugar
whisk until well mixed.
cook on high in microwave for total of 6 minutes. Stir every 2 minutes. pour into 8×8 pan lined with wax or parchment paper. Allow to cool for several hours, then refrigerate for several more hours. remove from pan. Cut with warm knife into squares.