Death By Chocolate Cake

By emp1438

Ingredients

• 1 box Devil's Food Cake
• 2 packages of chocolate instant pudding
• 2 tubs of cool whip
• 2 Heath or Skor can bars frozen then smashed into pieces
• Hershey bar to make chocolate curls

Preparation

Step 1

Bake cake as directed using a 13x9 pan
Let cake cool completely, then cut cake into small squares.
Using a large bowl, layer the ingredients as follows:

Cake
Chocolate Pudding
Candy Bar
Cool Whip

Repeat layering ending with cool whip, garnish with chocolate curls. Refrigerate until ready to serve

Note: for added flavor, add about 3/4 - 1 cup of Kahlua to cake when done. Use the handle of a wooden spoon to poke holes in the cake, poor the Kahlua over the cake and let cool before cutting.