Classic Wedge Salad

By Chez_Alexander

Ingredients

• 1/2 shallot, finely chopped
• 3 TBS chives, finely chopped, divided (2 TBS / 1 TBS)
• 3/4 cup sour cream (full fat)
• 1/2 cup buttermilk
• 1 TBS white wine vinegar
• 1/2 cup crumbled blue cheese
• 8 slices crisp cooked bacon, crumbled, divided (2 slices / 6 slices)
• 1 small head iceberg lettuce
• 1 small red onion, thinly sliced
• Kosher salt & ground black pepper to taste

Details

Servings 4
Preparation time 25mins
Cooking time 35mins
Adapted from farm8.staticflickr.com

Preparation

Step 1

1) Whisk first 5 ingredients together in a small bowl; fold in blue cheese and 2 slices bacon. Adjust consistency with more sour cream or buttermilk as needed. Season with Kosher salt, pepper, and more vinegar to taste.

2) Cut lettuce into 4 wedges, place on plates, and spoon dressing over. Top with remaining crumbled bacon, red onion slices, and chives.

Makes 4 servings. 6 Weight Watchers points per serving.