Tuscaloosa Tuna Wraps

By Tonya_Speed

Per Serving: 420 Calories; 15g Fat; 35g Protein; 36g Carbohydrate; 4g Dietary Fiber; 49mg Cholesterol; 1065mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1 Vegetable; 1 Fat. Points: 11

Ingredients

• 2 (8-inch) flour tortillas
• 1 teaspoon brown sugar
• 1/2 teaspoon curry powder
• 4 ounces canned solid white tuna in water, drained and flaked
• 3 fresh basil leaves, chopped
• 1/2 cup diced tomato
• 1/2 cup shredded carrot
• 3 tablespoons creamy Italian salad dressing
• 4 ounces shredded Mozzarella cheese
• 4 Romaine lettuce leaves
• Toothpicks
• Plastic wrap or aluminum foil

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

Place tortillas on a flat surface.
In a small bowl, combine brown sugar, curry powder, tuna, basil, tomato, carrot and salad dressing; spread an equal amount of mixture on each tortilla, then lettuce and cheese.
Roll tortillas and filling up and secure with toothpicks.
Place each wrap, seam side down, on plastic wrap or aluminum foil and seal; refrigerate overnight or until ready to serve for lunch.
Serving Suggestions: Serve with a spinach and cucumber salad; add a chocolate chip cookie.