This Turkey is all Wrapped Up

By Tonya_Speed

Per Serving: 415 Calories; 17g Fat; 22g Protein; 47g Carbohydrate; 6g Dietary Fiber; 47mg Cholesterol; 992mg Sodium. Exchanges: 2 Lean Meat; 2 1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates. Points: 9

Ingredients

• 2 (8-inch) flour tortillas
• 3 ounces spreadable cream cheese
• 1 tablespoon Dijon mustard
• 1/2 tablespoon honey
• 6 ounces sliced deli turkey breast
• 4 Romaine lettuce leaves
• 4 slices tomato
• Half of 1 medium green bell pepper, seeded, deribbed and sliced
• 2 slices bacon, cooked and crumbled
• 2 slices Gruyere OR Swiss cheese
• Toothpicks
• Plastic wrap or aluminum foil

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

Place tortillas on a flat surface.
In a small bowl, combine cream cheese, mustard and honey; spread an equal amount on each tortilla, then an equal amount of turkey, lettuce, tomato, bell pepper, bacon and cheese.
Roll tortillas and filling up and secure with toothpicks.
Place each wrap, seam side down, on plastic wrap or aluminum foil and seal; refrigerate overnight or until ready to serve for lunch.
Serving Suggestion: A big dill pickle; add a slice of banana bread.