Royal Roast Wraps

By Tonya_Speed

Per Serving: 380 Calories; 13g Fat; 33g Protein; 33g Carbohydrate; 2g Dietary Fiber; 56mg Cholesterol; 2084mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 Fat. Points: 8

Ingredients

• 2 (8-inch) flour tortillas
• 1 tablespoon teriyaki sauce
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon chopped green onion
• 1/3 cup shredded Havarti or Gouda cheese
• 6 ounces sliced deli roast beef
• 4 leaves Romaine lettuce
• Toothpicks
• Plastic wrap or aluminum foil

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

Place tortillas on a flat surface.
In a small mixing bowl, combine teriyaki sauce, dill weed and chopped green onion; place an equal amount of the mixture on each tortilla, then an equal amount of cheese, roast beef and lettuce.
Roll tortillas and filling up and secure with toothpicks.
Place each wrap, seam side down, on plastic wrap or aluminum foil and seal; refrigerate overnight or until ready to serve for lunch.
Serving Suggestion: Serve with a spinach salad and pineapple slices.