Layered Beef and Cheddar Pitas

By Tonya_Speed

Per Serving: 342 Calories; 12g Fat; 23g Protein; 34g Carbohydrate; 4g Dietary Fiber; 33mg Cholesterol; 801mg Sodium. Exchanges: 1 Grain (Starch); 2 1/2 Lean Meat; 2 1/2 Vegetable; 1 1/2 Fat. Points: 7

Ingredients

• 8 Romaine lettuce leaves
• 12 slices deli roast beef
• 8 slices low fat Cheddar cheese
• 4 slices red onion
• 1/2 cup horseradish sauce
• 2 pita rounds, halved
• Plastic wrap or aluminum foil

Details

Servings 4
Adapted from avingdinner.com

Preparation

Step 1

On a cutting board or plate, place two lettuce leaves, 3 slices of roast beef, 2 slices of cheese and one slice of onion; place stack in a pita half. Repeat process 3 more times; drizzle each pita half with horseradish sauce.
Place pita on plastic wrap or aluminum foil and seal; refrigerate overnight or until ready to serve for lunch.
Serving Suggestion: German potato salad; add a molasses cookie.