Avocado Feta Salsa

By charlotteh371

Yields: 4-6 servings

Ingredients

• 2 2
• plum tomatoes-chopped
• 1/4 1/4
• cups red onion-chopped
• 1 1
• tablespoon fresh oregano-chopped
• 1 1
• tablespoon cilantro-chopped
• 1 1
• tablespoon parsley-chopped
• 4 4
• oz. feta cheese-crumbled (add last)
• 2 2
• avocados-chopped
• 1 1
• clove garlic-minced
• 1 1
• tablespoon Olive oil
• 1 1
• tablespoon red wine vinegar
• Dash of lime juice

Preparation

Step 1

Combine all and refrigerate at least 2 hours.