Chicken Nuggets

By lulu1022

Ingredients

• 10 boneless skinless chicken tenderloins (about 1 lb.), cut into thirds
• 2/3 c. Bisquick mix
• 1/2 c. grated Parmesan cheese
• 1/2 tsp garlic salt
• 1/2 tsp paprika
• 1 egg, slightly beaten

Details

Servings 4

Preparation

Step 1

Heat oven to 450 F. Spray cookie sheet with cooking spray. In 1-gallon resealable food-storage plastic bag, mix Bisquick mix, cheese, garlic salt and paprika.

Dip half the chicken pieces into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken.

Bake 12-14 min, turning halfway through bake time with pancake turner, until no longer pink in center.