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Ingredients
- 30 to in cool water. Afterwards, soak in clean, cool water for about 30 minutes prior to cooking.
- 1 2 to to large pan and cover completely with water. Start with 1 T. salt for each 2 c. peanuts. (More salt may be added later to taste.) When fully cooked, the texture of the peanut should be similar to that of a cooked dry bean or pea.
- 40 20 to 15 minutes, then taste. Add more salt if needed. Continue cooking and taste again in 20 minutes to see if fully cooked. If not ready, continue tasting every 15 minutes until they are ready.
Details
Preparation
Step 1
As above.
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