Autumn Fruit Tart

By á-298

Ingredients

• Crust:
• 1 1/4 c. crushed vanilla wafer cookies
• 1/2 c. finely chopped hazelnuts
• 1/4 c. melted butter
• Filling:
• 1/2 c. sugar
• 1/2 c. light corn syrup
• 3 eggs
• 2 tbsp flour
• 2 tbsp melted butter
• 1 tbsp apple juice
• 1 1/2 tsp cinnamon
• 1/2 c. chopped hazelnuts
• 1/2 c. chopped dried apricots
• 1 c. chopped apple
• Topping:
• whipping cream

Preparation

Step 1

Crust:
Combine all ingredients in small bowl, mix well. Press into bottom of 9'' greased pan (removable bottom pan), bake @ 350 for 8 minutes.

Filling:
Combine sugar, corn syrup, eggs, flour 2 tsp melted butter, apple juice and 1 1/2 tsp cinnamon, mix well. Stir in hazelnuts, apricots and apple. Spoon mixture onto crust. Bake 40-50 minutes, until golden brown.

Serve hot with ice-cream, or cool with whipped cream.